Our Frozen Beef Neck is carefully selected and processed for rich flavor and good meat yield. Each piece is trimmed and individually quick frozen (IQF) to preserve quality and texture.

Packed in strong export-grade master cartons, the product maintains its frozen state during shipping and storage. Visible frost confirms optimal freezing conditions.

Beef Neck is popular for slow cooking methods such as braising and stewing. It offers excellent flavor and is commonly used in soups, stews, and further processing.

Key Features:

• Well-trimmed
• Individually quick frozen (IQF)
• Rich flavor and good yield
• Maintains excellent quality when thawed
• Suitable for retail, food service, and industrial processing

Packaging: 10kg or 20kg master cartons (custom packaging available upon request)